The newspaper
The Nolença journal
Our notes on perfume: how to choose it, how to wear it, how to make it last. Plus a few detours into olfactory families, niche perfumery, and the gestures that change everything.
16 septembre 2020
1 min read
Olfactory podcast, episode 9: Charles Bouchart, Nomie Épices
In this episode, we welcome Charles Bouchart, co-founder of NOMIE EPICES, a young brand, as you may have guessed, of spices, launched in 2017 with Marie-Lou, his partner...
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16 septembre 2020
1 min read
Olfactory Podcast, Episode 7: Chloé Roose, Brussels Kitchen
In this 7th episode, we welcomed Chloé Roose, founder of the Brussels Kitchen blog, clearly THE guide to finding a cool and pleasant place to eat in Brussels....
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16 septembre 2020
1 min read
Olfactory podcast, bonus episode: Sofiia Manousha, MyBeautyfuelFood
For this somewhat special episode, we had the chance to interview @sofiiamanousha, founder of the blog @mybeautyfuelfood, who captivated us through scent, but not only that... Following health...
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16 septembre 2020
1 min read
Olfactory Podcast, Episode 5: Amandine Vanhaecke, Fleurivore
In this 5th episode, we welcome Amandine, co-founder of Fleurivore, offering bouquets of local, seasonal, and above all EDIBLE flowers (Yum!), available for delivery throughout Paris (by bike...
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16 septembre 2020
1 min read
Olfactory podcast, episode 4: Jennifer Todrani, Eat The Ground
For this 4th episode, we met Jennifer Todrani, founder of Eat The Ground, the food blog, online grocery store and catering service. During this conversation, which we greatly...
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