To listen to this podcast, click here:
For this episode, we welcome Jennifer Todrani, creator of the blog, catering service, and online grocery store Eat The Ground.
Specializing in healthy and gourmet food, Jennifer offers recipes with seasonal, often organic, products, combining both health and pleasure.
The Eat The Ground adventure began for her when she moved out of her parents' house and started cooking healthy but gourmet dishes for herself. After sharing her recipes with friends and family, she decided to create her blog in September 2014 so that everyone could access and try them. Less than 4 years later, Jennifer ventured into entrepreneurship by creating her catering service and online grocery store.
During this conversation, which we greatly enjoyed recording, we obviously talked about flavors and tasting, but also about the love of the product, childhood memories, and of course... scents!
