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For this episode, we welcome Chloé Roose, founder of the Brussels Kitchen blog, clearly THE guide to finding a cool and pleasant place to eat in Brussels.
It all started 7 years ago when Chloé and Sarah created Brussels Kitchen, with the aim of bringing together all the best addresses they tested. Today, Chloé has taken over the reins alone, as Sarah pursued her true passion: cooking. With Chloé, our shared interest in the art of hospitality and good things immediately became apparent, and it wasn't difficult for us to dive into the topic!
During this conversation, you will hear about cooking, restaurants, and the olfactive aspects of these places, where this love for the art of hospitality and her childhood memories comes from, but also and of course... smells!
